18 oz packaged gnocchi
1 large chicken breast, cubed
2-3 tablespoons olive oil
salt and pepper
2 cups mushrooms, sliced
⅓ cup sundried tomatoes, diced
4 cups loosely packed spinach
19 oz white beans, drained and rinsed
Heat oil in a large pan over medium heat.
Add the gnocchi and separate them.
Sprinkle with salt and pepper and cook, stirring occasionally for 8-10 minutes, or until golden.
Remove from pan and set aside
Add the chicken and season with salt and pepper and cook until done, about 5-8 minutes.
Add the mushrooms, and cook for 3 or so minutes until soft.
Return the gnocchi to the pan and add the sundried tomatoes, spinach and white beans.
Stir until spinach is wilted and everything is heated through.
Add additional salt and pepper to taste.
Serve with freshly grated Parmesan cheese.