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Burrito Bowl
Serves 6

6 Chicken breasts, cooked cubed
6 cups cooked rice
2 cups black beans, drained ( I use Trader Joe’s Cuban Style Beans)
2 cups corn, cooked
1 tsp chili powder
1 tsp cumin
½ tsp cumin
¼ tsp garlic powder
2 cups salsa
6 oz. shredded cheese
1 bunch green onions
Salt to taste

Cook the rice according to the package directions.

Cook chicken until done in a pan over medium heat along with the cumin, garlic powder, and salt to taste.

While the rice and chicken is cooking, heat the black beans in a small sauce pot.

Slice the green onions.

Once the rice is cooked, build the bowls.

Begin with one cup cooked rice, ⅓ cup warm black beans, ⅓ cup salsa, and 1 oz. shredded cheese (about ¼ cup).

Top with a few sliced green onions and serve.