6 Chicken breasts, cooked cubed
6 cups cooked rice
2 cups black beans, drained ( I use Trader Joe’s Cuban Style Beans)
2 cups corn, cooked
1 tsp chili powder
1 tsp cumin
½ tsp cumin
¼ tsp garlic powder
2 cups salsa
6 oz. shredded cheese
1 bunch green onions
Salt to taste
Cook the rice according to the package directions.
Cook chicken until done in a pan over medium heat along with the cumin, garlic powder, and salt to taste.
While the rice and chicken is cooking, heat the black beans in a small sauce pot.
Slice the green onions.
Once the rice is cooked, build the bowls.
Begin with one cup cooked rice, ⅓ cup warm black beans, ⅓ cup salsa, and 1 oz. shredded cheese (about ¼ cup).
Top with a few sliced green onions and serve.