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Turkey Burger

Southwestern Turkey Burger
Serves 4

1 lb ground turkey
2 tbsp fresh chopped cilantro
1 tbsp chopped and seeded Jalapeño
1/4 tsp black pepper
1 small tomatoes, sliced
1 small red onion, sliced
2 tbsp green onions, chopped
1 1/2 tbsp lime juice
1/4 tsp salt
2 tbsp olive oil
I ripe avocado
4 tbsp crumbled queso fresco
4 english muffins or hamburger buns, split and slightly toasted

In a bowl, gently mix ground turkey with cilantro, Jalapeño, lime juice salt and black pepper to taste.

Shape into 4 patties, about 1 inch thick.

Heat oil in a large pan over medium heat.

Cook patties about 4-5 minutes on each side or until no longer pink in the middle.

Meanwhile, smash ripe avocado on a bowl with a fork.

Place cooked turkey burgers on toasted bread and top with avocado, red onion, tomatoes and queso fresco.

*The burger in the picture was made with a half a pound of ground turkey.