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1 tbsp olive oil
1.25 lb lean ground turkey
1 medium onion, chopped
3 cloves garlic, minced
10 oz can tomatoes with green chilies
14.5 oz can black beans, rinsed and drained
8 oz tomato sauce
15 oz chicken broth
1 3/4 cups water
8 oz pasta shells
3/4 cup sharp cheddar cheese, shredded
2 tbsp fresh cilantro, chopped
2 tbsp scallions, chopped

In a large pot heat 1 tablespoon olive oil.

Brown turkey breaking it up with a wooden spoon as it cooks.

Add the onions, garlic, taco seasoning and cook 4-5 minutes.

Add tomatoes, beans, tomato sauce, chicken broth and water.

Bring to a boil, reduce heat, cover and simmer about 15 minutes.

Stir in the uncooked pasta and simmer uncovered over medium heat until pasta is cooked, about 10-15 minutes or according to package directions.

Serve in bowls topped with cheese, scallions and cilantro.