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20140904_182638

Pesto
Ingredients
2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
salt and freshly ground black pepper to taste

Directions
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.

Add the oil and process until smooth.

Season with salt and pepper.

Zucchini Noodles
Ingredients
1 lb zucchini
12 cherry tomatoes, halved

Directions
Trim ends of zucchinis and with a vegetable spiral slicer, cut the zucchinis.

Transfer zucchini into a working bowl and drizzle some olive oil to coat. Add the tomatoes and season with salt and pepper.

**You can add cooked chicken to this step and eat.

Over medium heat in a large skillet, cook zucchini until tender.

Pesto Chicken
Ingredients
1 lb chicken, cubed
salt and pepper to taste

Directions
Drizzle olive oil in a skillet over medium heat and cook chicken until done.

Add 3 tbsp of pesto to chicken and coat.

Combine the zucchini and top with chicken. Serve

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