1.25 lb turkey sausage; casing removed
3 tsp olive oil
2 clove garlic, minced
15 oz Cannellini beans, drained and rinsed
4 cups chicken stock
2 cups water
1/2 bunch kale; leaves removed from the ribs and roughly chopped
salt and pepper
In a medium sized pot, heat olive oil.
Add sausage breaking it up into large chunks with a wooden spoon.
Cook for about 10 minutes or until done.
Add garlic and saute for 3 minutes while continuously stirring not letting it brown or burn.
Add the water, stock and beans and stir thoroughly.
Simmer on medium-low for 10 minutes, covered.
Add the kale and simmer for another 10 minutes, covered.
Adjust salt and pepper to taste.