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2 cups dried figs (chopped)
1 cup granulated sugar
1-1/4 water
3 tbsp lemon juice
1/4 cup walnuts (chopped)


Bring the water to a boil and dissolve the sugar.

Add the lemon juice and simmer for about 1 minute.

Add the figs and simmer for about 45 minutes, stirring often.

Once it has thickened and will coat the back of a spoon remove from heat and stir in the chopped walnuts.

Preheat the oven to 350F.

Pour fig mixture over brie and place in oven an oven safe dish.

Bake 10-15 minutes or until the brie has just started to ooze.