Pork Chop Ingredients
1 lb pork chops
1 tablespoon olive oil
1/4 cup onion, chopped
pinch black truffle salt
Kale Salad Ingredients
1 clove garlic, smashed and chopped
1 handful kale, coarsely chopped
1 handful spinach, coarsely chopped
8 cherry tomatoes, quartered
2 tablespoons feta cheese
1 oz red onion, chopped
1 can canelli beans, rinsed
4 tablespoons olive oil
4 tablespoons lemon juice
salt and pepper
1/4 cup almond slivers, toasted
Season pork chops and place ingredients in slow cooker and cook on low heat for 10-12 hours or on high heat for 5 to 6 hours.
In a large bowl, smash garlic with a pinch of salt. Then smash the avocado to a rough paste. Add 3 tablespoons lemon juice, 2 tablespoons olive oil. Mix in the kale until coated. Mix in the spinach till coated. Add the remaining ingredients and mix till coated.
Plate the salad and top with the cooked pork chops and sprinkle toasted almonds on top.