2 naan bread, wheat
1 pound chicken, sliced
1/2 cup BBQ sauce
1/4 cup red onions
1/2 cup mushrooms, sliced
1/4 cup shredded cheddar cheese
2 tablespoon olive oil
salt & pepper
Preheat oven to 350 degrees.
Heat olive oil in a pan over medium heat. Season chicken with salt and pepper, cook for about 20 minutes or until done and set aside in a plate.
In same pan, heat 1 tablespoon olive oil and cook onions and mushrooms for about 10 minutes till onions start to caramelize and set aside.
Place naan bread on a cookie sheet. Spread BBQ on across each naan bread and sprinkler with cheese. Arrange the chicken, onions and mushrooms across each bread. Sprinkle with more cheese and drizzle with BBQ sauce.
Bake for about 10 minutes or until cheese has melted.