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beef with mushrooms 3x3

1 lb Beef, cubed
10 Mushrooms, scliced
1/2 cup onions, chopped
1 Garlic clove, minced
1/2 cup Soy Sauce
1 tsp Ginger root, grated
1/2 tsp Red chili oil
1/2 tsp Sesame oil
1 tbs Coconut oil
Pepper to taste
Brown rice, cooked according to package

In a large bowl combine beef, mushrooms, soy sauce, ginger root, pepper, chili oil, sesame oil and set aside.

Heat 1 tbs coconut oil in wok on medium high heat and add onions and cook till translucent.

Add the beed mixture and cook thoroughly till beef is done about 15-20 minutes.

Remove from heat and serve over brown rice with Sriracha!