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1 package of won ton wrappers
1 pound of ground beef
3 cups of your favorite pasta sauce (more or less depending on preference)
1/2 small onion chopped
8 oz mushrooms, chopped
2 TB dried basil leaves
1/3 cup of grated parmesan
salt and pepper to taste
1 1/2 to 2 cups of shredded cheese (mix of Italian and Mozzarella)

Preheat the oven to 375 degrees.

Cook ground beef in skillet. Add chopped mushrooms and chopped onions to beef and cook until slightly wilted. Add enough pasta sauce to coat beef mixture and cook for 5 to 10 more minutes.

While your meat is cooking, in a bowl mix ricotta cheese, salt and pepper (to taste), dried basil, and grated parmesan.

Spray your cupcake pan with non stick spray. Gently push one won ton wrapper into each cupcake cup. Spoon 1 TB of meat mixture on top of ricotta cheese mixture. Sprinkle shredded cheese over each cup.

Make a second layer of won ton wrappers. Gently push the won ton wrapper in the opposite direction and repeat with meat and shredded cheese.

Bake Lasagna Cupcakes 15 to 20 minutes until golden brown and crispy on the edges. Leave your Lasagna Cupcakes in the pan to let them cool before you remove them

Take them out and enjoy!

**Thank you Kirsty for sharing this recipe!