2 cups greek yogurt
1 cup cube cuccumber
1 to 2 clove garlic smashed with a pinch of salt
1 tsp dried mint
salt to taste
Mix the above ingredients and keep chilled in the refrigerator for 1 hour before serving.
1 pound ground lean chicken
1 teaspoon lemon juice
1/2 teaspoon oregano
1/2 teaspoon basil
2 green onions, chopped
1 clove garlic, minced
1/4 cup feta cheese, crumbled
pinch of black pepper
In a large bowl, combine ground chicken, lemon juice, oregano, basil, olives, green onions, garlic, feta cheese and black pepper.
Thoroughly mix. Cover with plastic wrap and chill for at least 30 minutes.
Form the mixture into 4 patties.
Grill over medium heat for 5 minutes on each side or until a meat thermometer reads 165° and juices run clear.