1 lb. frozen gnocchi, uncooked
1 lb. chicken, cur into pieces
2 slices bacon, chopped
1/2 lb. fresh crimini mushrooms, sliced
1/2 red onion, chopped
3 cloves garlic, minced
4 oz. Cream Cheese, cubed
3/4 cup chicken broth
1/2 white wine
1/4 tsp. black pepper
1/4 cup small fresh basil leaves, chopped
1/4 cup Shredded Parmesan Cheese
Cook gnocchi as directed on package.
Cook bacon in large skillet on medium-high heat 2 minutes.
Then add chicken and cook till done.
Add mushrooms, onions and garlic; cook and stir 5 to 6 minutes or until vegetables are tender.
Add cream cheese, wine and broth; cook 2 to 3 minutes or until cream cheese is melted, stirring constantly.
Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 minutes or until heated through, stirring constantly.
Stir in basil.
Serve topped with Parmesan.