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1 lb. frozen gnocchi, uncooked
1 lb. chicken, cur into pieces
2 slices bacon, chopped
1/2 lb. fresh crimini mushrooms, sliced
1/2 red onion, chopped
3 cloves garlic, minced
4 oz. Cream Cheese, cubed
3/4 cup chicken broth
1/2 white wine
1/4 tsp. black pepper
1/4 cup small fresh basil leaves, chopped
1/4 cup Shredded Parmesan Cheese

Cook gnocchi as directed on package.

Cook bacon in large skillet on medium-high heat 2 minutes.

Then add chicken and cook till done.

Add mushrooms, onions and garlic; cook and stir 5 to 6 minutes or until vegetables are tender.

Add cream cheese, wine and broth; cook 2 to 3 minutes or until cream cheese is melted, stirring constantly.

Drain gnocchi.

Add to sauce in skillet with pepper; stir gently to evenly coat pasta. Cook 2 to 3 minutes or until heated through, stirring constantly.

Stir in basil.

Serve topped with Parmesan.